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The Barrie Country Club, Barrie's only year-round private country club, proudly celebrated its 100th year in 2013. 

Our 33,000 square foot, state-of-the-art, full-service Clubhouse features year-round dining and special event facilities, a Pro Shop, locker rooms, club storage, and a winter golf academy, all in comfortable surroundings. The cornerstone of the Barrie Country Club is our 18-hole championship golf course, the course is open mid-April to mid-November (weather permitting).

Opportunities Now Available:

Barrie Country Club, situated at the gateway to Ontario’s vacation playground, is seeking a General Manager.
 
Founded in 1913, Barrie Country Club is steeped in long standing tradition, built through a strong membership base and one of the top golf courses and event venues in the region.  Construction was completed in 2007 on a beautiful new clubhouse which provides year-round member events and banquets.  BCC has continually embraced change over the years to meet members’ evolving needs and expectations and to attract new members.
The Board of Directors is committed to the improvement of the daily member experience with a focus on consistently providing over 700 members, their families and guests with a golf and social experience that is valued and exceptional, in a warm, welcoming environment.
Host to over 26,000 rounds of golf per season, our superb golf course, the jewel in our crown, is well known to be the premier course in the area. Our beautiful clubhouse is a very popular venue for casual and fine dining, banquets, weddings and a variety of social events and business functions.
Gross club revenues are approximately $6M annually.
 
Position Summary
The General Manager directs and oversees all aspects of the club and facilities, including its activities and relationships between members, guests, associates and the community. We are seeking an individual to lead our team in delivering professional, innovative service to our membership and promote a culture of excellence. Reporting directly to the President and Board of Directors, the General Manager is responsible for daily operations to maximize member and guest satisfaction while maintaining strong financial performance.

Duties and responsibilities include:
  • Working with the Finance Committee and Board of Directors, develop and monitor annual operating and capital budgets for each department, as well as generating various (weekly, monthly, etc.) business volume forecasts, engaging and mentoring key senior staff while holding them accountable to achieve their budgets, goals and objectives and taking corrective action when necessary, to ensure the continued success of the club.  This oversight may include but are not limited to: Head Golf Professional, Golf Course Superintendent, Head Chef, Food and Beverage Management, Administrative Management
  • Provides recommendations to the Board of Directors regarding facility & property improvements, enhancements and conveniences to improve the member experience
  • Upholds Human Resources and personnel policies, ensuring that effective performance management strategies are utilized, and all policies and procedures are followed by staff, developing and revising as required
  • Implements and ensures cost control procedures are consistently utilized
  • Develops new and innovative ways to stimulate member participation in Club activities, including special events and banquets
  • Builds member relationships by being visible at appropriate times, greeting members and guests and overseeing their participation in club activities, as well as participating in a variety of communication methods, including social media channels
  • Develops and implements marketing strategies to attract new members and promote banquet and meeting facilities
  • Ensures effective operations in all aspects of club social and dining facilities by creating an enjoyable experience to satisfy the needs of members and guests
  • Oversees the care and maintenance of all physical assets of the facility, ensuring preventative maintenance, safety, legislated compliances, sanitation and cleanliness standards of all facilities and external buildings are consistently met
  • Serves as a de facto member of appropriate committees
Qualifications
  • Proven success in a director/senior manager position
  • Effective interpersonal communication skills in both written and verbal formats
  • Proven experience and success with active member recruitment and a thorough knowledge of member retention practices, or relevant experience in a customer-centric industry
  • Working knowledge of all industry standard and commonly used business software, including: Microsoft Office Products, Jonas industry software and popular social media channels such as Facebook, Instagram and Twitter
  • Proven success and knowledgeable understanding of the requirements for a food and beverage operation to be successful, in both food quality and service development, while working closely with the food and beverage team
  • Ability to stimulate and manage change to maximize buy-in to new initiatives
Interested individuals are invited to send their detailed resume and credentials, including compensation expectations, to Club President Russell Arksey at bpresident@barriecountryclub.com. Applications for this position will be accepted until January 18, 2019, however interviews and hiring may occur prior to that deadline.
The Barrie Country Club is currently recruiting for the following full-time/part-time positions: 
  • ​Line Cook 
  • Breakfast Cook 
The Barrie Country Club provides a great learning environment.  If you are a team player who enjoys a fun, high energy environment, we want to hear from you!
 
Successful candidates will possess the following:
  • Well-developed communication skills
  • Strong attention to detail
  • Able to work both independently and as a team member in a fast-paced environment
  • Ability to work flexible hours
  • Ability to focus on task at hand with strong organization skills
  • Strong work ethic with good service and people skills
  • Maintain the high standards of food safety, food handling and work safety regulations, complies with WHMIS program
Please submit resume accompanied by cover letter in reference to position.
Salary commensurate with experience.
 
Email to kitchen@barriecountryclub.com

The Barrie Country Club is currently recruiting for the following full-time and part-time positions for the 2018 season

  • Dining room and Banquets servers
  • Member Lounge server/bartender​

 We are looking for:

  • Mature and experienced individuals
  • Valid Ontario Smart Serve Certificate
  • Ability to work in a team based environment
  • Strong Communications skills
  • Ability to stand for a long period of time and able to lift 30 lbs
  • Ability to multi-task
  • A positive and upbeat personality
  • Able to create a positive member and guest experience through interaction and adherence to the steps of service.
  • Passion for food, beverage and providing excellent customer service
  • Able to work independently as well within a team environment
  • ​Bondable

**MUST be able to work all shifts, including evenings, weekends and Holidays**
 
If you are interested in any of these positions please submit your resume and cover letter to mtownsend@barriecountryclub.com