Employment Opportunities

Founded in 1913, Barrie Country Club is steeped in long standing tradition, built through a strong membership base and one of the top golf courses and event venues in the region.  Construction was completed in 2007 on a beautiful new clubhouse which provides year-round member events and banquets.  BCC has continually embraced change over the years to meet members’ evolving needs and expectations and to attract new members.
The Board of Directors is committed to the improvement of the daily member experience with a focus on consistently providing over 700 members, their families and guests with a golf and social experience that is valued and exceptional, in a warm, welcoming environment.
Host to over 26,000 rounds of golf per season, our superb golf course, the jewel in our crown, is well known to be the premier course in the area. Our beautiful clubhouse is a very popular venue for casual and fine dining, banquets, weddings and a variety of social events and business functions.

Opportunities Now Available:

Position Summary:
To ensure complete member satisfaction, promote the Club facilities for dining and functions for maximum profitability.  Act as Duty Manager as required in direct supervision of hourly staff in daily operations of all food and beverage outlets including Grill Room, The Bunker, Functions and Fairway Place.  Communicate effectively with Clubhouse Manager and Executive Chef regarding daily operations.
 
Responsibilities include and are not limited to:

Hands on food and beverage management, including:
  • Floor supervision dealing with members, guests and staff,
  • Resolve member / guest conflicts,
  • Ensuring proper set-up,
  • Service and follow-up of function business,
  • Supporting service staff as required,
  • Bartending, serving, bussing, expediting
Human Resources, including:
  • Resolve employee conflicts,
  • Solicit input from full-time and seasonal staff,
  • On-going training and coaching of all staff,
  • Prepare and conduct staff evaluations
Administration of food and beverage management, including:
  • Labour controls,
  • Product / costs controls,
  • Schedule maintenance – adjusting scheduling needs as required
 
POS programming and reporting, including:
  • Daily sales  
  • Menu design  
  • POS maintenance
  • Weekly / monthly sales and item usage reporting
Ordering & inventory, including:        
  • Ordering for all outlets,
  • Monthly / weekly / daily inventories  
  • Reporting as required
Other Areas, including, but not exclusive to;
  • audio-visual knowledge,
  • advertising & marketing,
  • facility atmosphere and maintenance,
  • maintaining open communication and dialogue with all managers
  • and other duties as required for successful operation of department.
Key Dimensions / Scope of the Position:
Direct and indirect reports in season (+/- 40), and maintaining service levels and member / guest satisfaction
 
Key Contacts / Relationships:
Club members and their guests, function guests, Country Club management team, hourly staff
 
Education / Professional Development:
Smart Serve certification, solid interpersonal skills, sales & promotional skills, good organizational skills, good knowledge and understanding of wines, spirits and beer
 
Physical, Mental & Visual Demands:
Irregular hours, dealing with wide variety of clientele, service of alcohol, moving tables / furniture as required,
lifting, moving food & beverage products (kegs, cases)
 
Working Environment:
Conditions as prevalent in all operational aspects of the Club, year round weather conditions in each outlet of operations

Please apply with resume and cover letter to pletheren@barriecountryclub.com